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Indian Recipes



Rajma (Kidney Beans Curry)

Ingredients :-

 

Sl No.
Item
Qty.
1.

Ginger
10 gms.
2.

Garlic
12 flakes
3.

Vegetable oil
½ cup
4.

Whole dry red chillies (Kashmiri)
3
5.

Onions grated

2 large (300 gms.)
6.

Tomatoes chopped
3 large (450 gms.)
7.

Red chilli powder
1 teaspoons
8.

Salt
5 ½ teaspoons
9.

kidney beans soaked overnight or in hot water for 2 hours and drained

2 ½ cups
10.

Water
4 ½  cups
11.

Garam masala powder
1 teaspoons
Rajma

 


Directions-

  1. Grind together ginger and garlic into a paste.
  2. Heat oil in cooker for about 3 minutes. Add chillies. Stir for few seconds. Add onions and fry till golden brown. Add ginger garlic paste. Stir for a few seconds. Add tomatoes, chilli powder and slat Cook till tomatoes are pulpy and oil shows separately (approximately 5 minutes), stirring occasionally. Add beans and water. Stir well.
  3. Closed cooker. Bring to full pressure on high heat. Reduce heat and cook for 20 minutes.
  4. Remove cooker from heat. Allow to cool naturally.
  5. Open cooker. Partially mash beans with back of a ladle till gravy is creamy. Stir in garam masala powder. Serve hot.