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Mansam Chops (Mutton Chops Andhra Style)

Ingredients :-

 

Sl No.
Item
Qty.
1.

Coconut grated

 ½ cup
2.

Ginger

40 gms 
3.

Garlic

 24 flakes
4.

Peppercorns

 4 ½ teaspoons
5.

Green cardamoms

 5
6.

Cloves

 8
7

Cinnamon

 2sticks (2 ½  cms. each)
8

Cumin seeds

 3 ½ teaspoons
9.

Water

 2/3 cup
10.

Mutton chops

 1 ¼ kg
11.

Tomatoes cut into quarters

 2 medium(1/4 kg)
12.

Turmeric powder

 ½  teaspoons
13.

Vegetable oil

 ¾  cup
14.

Curry leaves

 2 sprigs2 sprigs
15.

Green chillies sliced

 6
16.

Cashew nuts broken into pieces

 ¼ cup
17.

Onion sliced

 4 medium (400 gms)
18.

Salt

 4 ½ teaspoons
 

Directions-

  1.  Grind together coconut, ginger, garlic, peppercorns, cardamoms, cloves, cinnamon and
    cumin seeds into a paste adding a little water(2/3 cup) from time to time.
  2. Put chops tomatoes and turmeric powder into cooker. Stir  once.
  3. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 10 minutes.
  4. Remove cooker from heat. Allow to cool naturally.
  5. Open cooker. Remove chops. Reserve cooking liquid.
  6. In a pan, heat oil for about 3 minutes. Add curry leaves, chillies, cashew nuts and onions. Fry till onions are pale brown.Add ground paste. Stir and fry for about 3 minutes. Add cooking liquid and salt. Cook till liquid dries up and oil show separately (approximately 5 minutes), stirring constantly. Add chops. Stir and fry for about 5 minutes. Serve hot.