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Indian Recipes



Ma Ki Dal (Whole Block Gram)

Ingredients :-

Sl No.
Item
Qty.
1.

Water
6 ½  cups
2.

Whole black gram washed
1 ¼   cups
3.

kidney beans soaked in water for hour and drained
¼  cup
4.

Tomatoes blanched and chopped
2 medium (200 gms.)
5.

Ginger cut into thin strips
5 gms.
6.
Garlic chopped
6 flakes
7.
Green chillies chopped
4
8.
Whole dry red chillies
2
9.

Salt

4 ½ teaspoons
10.

Red chilli powder
½  teaspoons
11.

Ghee
1 teaspoons
12.

Tempering Ghee
2 teaspoons
13.

Onion chopped
1 small(50 gms.)
14.

Ginger chopped
5 gms.
15.
Red chilli powder
½ teaspoons

Directions-

  1. Pour water into cooker. Bring to boil on high heat. Add black gram and all other ingredients except those for tempering. Stir onec.
  2. Chose cooker. Bring to full pressure on high heat. Reduce heat and cook for 50 minutes.
  3. Remove cooker from heat. Allow to cool naturally.
  4. Open cooker. Partially mash dal with back of a ladle.
  5. Place cooker with dal on low heat. Simmer to obtain a creamy consistency (approximately 7 minutes), stirring occasionally.