Bokrachya Masachi Kadi Tharna Masalyanth (Mutton in Green Masala –Magalore Style)
Ingredients :-
Sl No.
Item
Qty.
1.
Vegetable oil
1/3 cup+ 2 tablespoons
2.
Coconut grated
¾ cup
3.
Onions chopped
3 large (450 gms)
4.
Ginger
15 gms.
5.
Garlic
24 flakes
6.
Coriander leaves chopped
¾ cup
7
Tamarind seeds removed
10 gms.
8
Peppercorns
10
9.
Stick Cinnamon
2 ½ cm.
10.
G reen cardamom
1
11.
Cloves
4
12.
Poppy seeds
1 tablespoon
13.
Cumin seeds
2 teaspoons
14.
Turmeric powder
1 teaspoons
15.
Tomatoes chopped
2 large(300gms)
16.
Salt
4 teaspoons
17.
Mutton leg cut into 4 cm. pieces
1 ½ kg.
18.
Water
1 cup
Directions-
Heat 1 tablespoon oil in a pan for about ½ minute. Roast coconut till pale brown and remove.
Add 1 tablespoon oil to the pan. Fry onions till pale brown and remove.
Grind together into a paste onions, coconut and all other ingredients except turmeric powder, tomatoes, salt and meat, adding a little water(3/4 cup) from time to time.
Heat remaining oil(1/3 cup) in cooker for about 3 minutes. Add turmeric powder, tomatoes and salt. Cook till tomatoes are pulpy, stirring constantly. Add meat. Mix well. Add remaining water(1/4 cup). Stir once.
Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 15 minutes.