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Beefachi Kadi (Beef Curry Mangalore Style)

Ingredients :-

 

Sl No.
Item
Qty.
1.

Ginger

 75 gms
2.

Garlic

40 flakes
3.

Vegetable oil

 ½ cup
4.

Whole dry red chillies broken into pieces

 8
5.

Turmeric powder

 ½ teaspoon
6.

Boneless beef cut into 4 cm. cubes.

 1 ½ kg
7

Salt

 4 teaspoons
8

Tomatoes cut into quarters

 4 medium(450 gms)
9

Water

 ¼ cup
 

Directions-

  1. Grind together ginger and garlic into a paste.
  2. Heat oil in cooker for about 3 minutes. Add ginger-garlic paste. Fry for about 2 minutes. Add chillies turmeric powder and meat. Stir and fry for about 2 minutes. Add all other ingredients. Stir well.
  3. Close cooker. Bring to full pressure on high heat. Reduce hat and cook for 25 minutes.
  4. Remove cooker from heat. Allow to cool naturally.
  5. Open cooker. Serve hot.